苍耳草·Herba Xanthii
cockleburr
Cang er cao (苍耳草) is the herb of cocklebur, or xanthium, supplied as Herba Xanthii. The catalogue files it among the warm, acrid substances that release the exterior. No channels, flavour or part used are recorded.
| Pinyin | cang er cao |
|---|---|
| Chinese | 苍耳草 |
| Latin Name | Herba Xanthii |
| English Name | cockleburr·cockleburr; xanthium·xanthium |
| Japanese | sojiso |
| Korean | changicho |
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