虎骨·Os Tigridis
tiger bone
Hu Gu (虎骨) is tiger bone, recorded as Os Tigridis. It is acrid and salty in flavour and warm in temperature, entering the Liver and Kidney channels.
| Pinyin | hu gu |
|---|---|
| Chinese | 虎骨 |
| Latin Name | Os Tigridis |
| English Name | tiger bone |
mu gua + huai niu xi + wu jia pi
Wind-Damp Bi with painful joints of limited mobility, taken as a medicinal wine
suo yang + huai niu xi + dang gui + sang ji sheng
Poorly developed bones and wasting of the sinews after long illness
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any Pills or Powders: 3-15g | 3-15 g | — | — | — | — |
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