石上柏·Herba Selaginellae Doederleinii
selaginella
Shi Shang Bai (石上柏) is selaginella, a spikemoss, recorded as Herba Selaginellae Doederleinii. It is sweet, acrid and bitter in flavour and neutral in temperature, entering the Liver channel alone.
| Pinyin | shi shang bai |
|---|---|
| Chinese | 石上柏 |
| Latin Name | Herba Selaginellae Doederleinii |
| English Name | selaginella |
lean pork
Fixed masses of various kinds, cooked as a stew and taken over a long period
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 24-60g; Fresh: 60-250g | 24-60 g | — | — | — | — |
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