羊蹄·Radix Rumicis Japonici
Japanese dock root
Slightly toxic
Toxicity graded by American Dragon.
Yang Ti (羊蹄) is the root of Japanese dock, recorded as Radix Rumicis Japonici. It is bitter and sour in flavour and cold in temperature, entering the Heart, Liver, Large Intestine and San Jiao channels.
| Pinyin | yáng tí |
|---|---|
| Chinese | 羊蹄 |
| Latin Name | Radix Rumicis Japonici |
| English Name | Japanese dock root |
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 9-19g; Topically: no limit | 9-19 g | — | — | — | — |