羊蹄·Radix Rumicis Japonici
Japanese dock root
Slightly toxic
Toxicity graded by American Dragon.
Yang Ti (羊蹄) is the root of Japanese dock, recorded as Radix Rumicis Japonici. It is bitter and sour in flavour and cold in temperature, entering the Heart, Liver, Large Intestine and San Jiao channels.
| Pinyin | yáng tí |
|---|---|
| Chinese | 羊蹄 |
| Latin Name | Radix Rumicis Japonici |
| English Name | Japanese dock root |
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 9-19g; Topically: no limit | 9-19 g | — | — | — | — |
Paste any of these. The wording inside the link is the part that matters — it tells a search engine what this page is about, so it is filled in for you.
Free to use with a visible link back. This herb is also available as XML. See link to us for banners, the feed, and the terms.
Bencao Index is free to use and free of advertising, and is paid for by one practitioner.