海风藤·Caulis Piperis Kadsurae
Kadsura Pepper Stem
Hai Feng Teng (海风藤) is the stem of kadsura pepper, recorded as Caulis Piperis Kadsurae. It is acrid and bitter in flavour, slightly warm, and enters the Liver channel alone. The catalogue files it among the herbs that dispel Wind-Damp.
| Pinyin | hai feng teng |
|---|---|
| Chinese | 海风藤 |
| Latin Name | Caulis Piperis Kadsurae |
| English Name | Kadsura Pepper Stem |
| Japanese | kaifuto |
| Korean | haepungdeung |
Wind-Damp Bi with pain, sinew spasm and limited movement of the joints
wei ling xian + qin jiao + gui zhi + dang gui
Numbness, spasm and pain from Wind-Damp Bi
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 6-20g; Tincture: 2-4ml | 6-20 g | — | 2-4 ml | — | — |
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