ji zi huang

Name: ji zi huang
Creator: Bencao Index

About ji zi huang

Ji Zi Huang is the yolk of the hen's egg. It is sweet in flavour and neutral in temperature, entering the Heart and Kidney channels.

Names

Pinyin	ji zi huang

Classification

Channels: Heart, Kidney
Flavour: Sweet
Temperature: Neutral

Actions and indications

Nourishes Yin, tonifies Blood and moistens Dryness

Restlessness and insomnia
Indigestion, vomiting and dysentery
Coughing up blood, and blood in the stool
Vaginal bleeding during pregnancy
Scalds and boils
Indigestion in infants

Extinguishes Wind

Convulsions
Eczema

Cautions

contraindication High blood pressure, coronary heart disease or atherosclerosis

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