ji zi huang

About ji zi huang

Ji Zi Huang is the yolk of the hen's egg. It is sweet in flavour and neutral in temperature, entering the Heart and Kidney channels.

Names

Pinyinji zi huang

Classification

Channels
Heart, Kidney
Flavour
Sweet
Temperature
Neutral

Actions and indications

Nourishes Yin, tonifies Blood and moistens Dryness

  • Restlessness and insomnia
  • Indigestion, vomiting and dysentery
  • Coughing up blood, and blood in the stool
  • Vaginal bleeding during pregnancy
  • Scalds and boils
  • Indigestion in infants

Extinguishes Wind

  • Convulsions
  • Eczema

Cautions