玫瑰花·Flos Rosae Rugosae
rose flower
Mei Gui Hua (玫瑰花) is the bud of the rugosa rose, recorded as Flos Rosae Rugosae. It is sweet and slightly bitter in flavour, warm in temperature, and enters the Liver and Spleen channels. The catalogue files it among the herbs that regulate Qi.
| Pinyin | mei gui hua |
|---|---|
| Chinese | 玫瑰花 |
| Latin Name | Flos Rosae Rugosae |
| English Name | rose flower·Rosebud |
| Japanese | maikaika |
| Korean | maegoehwa |
Liver and Stomach disharmony with painful distention of the flanks and epigastrium
Irregular menstruation
Mild menorrhagia
ji xue teng + yan hu suo + dang gui + chi shao
Traumatic Blood Stasis with pain
dang gui + chuan xiong + bai shao + ze lan
Qi and Blood Stagnation
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 1.5-6g; Tincture: 1-3ml | 1.5-6 g | — | 1-3 ml | — | — |
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