pao jiang

炮姜·Rhizoma Zingiberis Praeparatum

Charred Dried Ginger

About pao jiang

Pao Jiang (炮姜) is dried ginger rhizome after roasting, recorded as Rhizoma Zingiberis Praeparatum. It enters the Liver and Spleen channels, and the catalogue files it among the herbs that warm the Interior and expel Cold.

Names

Pinyinpao jiang·pao jiang tan
Chinese炮姜
Latin NameRhizoma Zingiberis Praeparatum·Rhizoma Zingiberis Preparatum
English NameCharred Dried Ginger·Prepared Dried Ginger·Prepared Ginger
Japaneseshokyo
Koreansaenggang

Classification

Channels
Spleen, Liver
Part used
Rhizome
Family
Zingiberaceae
Species
Zingiber Officinale
Tags
Chinese Herbs, Common

Actions and indications

Warms the channels and stops bleeding

  • Uterine bleeding or spotting from Deficiency Cold
  • Bleeding and lochia that will not settle after childbirth, from Deficiency Cold
  • Blood in the stool from Deficiency Cold

Warms the Middle Jiao and disperses Cold

  • Dull, cold pain of the abdomen and epigastrium
  • Long-standing diarrhea or loose stools from Deficiency Cold

Enters the Blood level

  • Cold with Blood stasis after childbirth

Cautions

Interactions

Drug interactions

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