炮姜·Rhizoma Zingiberis Praeparatum
Charred Dried Ginger
Pao Jiang (炮姜) is dried ginger rhizome after roasting, recorded as Rhizoma Zingiberis Praeparatum. It enters the Liver and Spleen channels, and the catalogue files it among the herbs that warm the Interior and expel Cold.
| Pinyin | pao jiang·pao jiang tan |
|---|---|
| Chinese | 炮姜 |
| Latin Name | Rhizoma Zingiberis Praeparatum·Rhizoma Zingiberis Preparatum |
| English Name | Charred Dried Ginger·Prepared Dried Ginger·Prepared Ginger |
| Japanese | shokyo |
| Korean | saenggang |
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