sheng hua tang

Generation and Transformation Decoction

About sheng hua tang

Sheng Hua Tang, Generation and Transformation Decoction, is Dang Gui, Chuan Xiong, Tao Ren, Pao Jiang and Zhi Gan Cao. The catalogue classes it among the formulas that warm the menses and dispel Blood stasis.

Ingredients

HerbAmount
dang gui24 g
chuan xiong9 g
tao ren6 g
pao jiang1.5 g
zhi gan cao1.5 g

Actions and indications

Invigorates the Blood and dispels stasis

  • Postpartum Blood deficiency with Cold and stasis congealed in the uterus
  • Retained lochia in the days after delivery: scanty, blocked or absent, dark purple and clotted
  • Hard, cold, painful lower abdomen, worse for pressure, possibly with masses
  • Helps the uterus return to its normal size after delivery
  • Tongue pale-purple, or pale with purple spots; pulse deep, thin and choppy

Warms the menses and the channels and alleviates pain

  • Cramping or cold pain of the lower abdomen, often eased by warmth
  • Cold feeling in the lower abdomen

Modern uses

  • Retention of the placenta
  • Prolonged lochia
  • Lochiorrhea
  • Postpartum pain
  • Postpartum lower abdominal pain
  • Postpartum uterine bleeding
  • Postpartum infection
  • Puerperal fever
  • Uterine subinvolution
  • Uterine contraction
  • Post-abortion bleeding
  • Post-miscarriage bleeding
  • Ectopic pregnancy
  • Habitual miscarriage
  • Vaginal bleeding during pregnancy
  • Fetal restlessness
  • Unpleasant symptoms during pregnancy
  • Endometriosis
  • Hysteromyoma
  • Leiomyoma
  • Metrypertrophia
  • Dysmenorrhea
  • Infertility
  • Trichomonas vaginitis, reddish discharge
  • Abdominal pain
  • Raynaud's disease

Symptoms

Modifications

Show all 30 modifications

Cautions

Preparation

Water decoction, using blast-fried ginger (Pao Jiang); classically rice wine is added, and the original text also added child's urine, which modern preparation leaves out

Names

Pinyinsheng hua tang
English NameGeneration and Transformation Decoction

Classification