pu gong ying

蒲公英·Herba Taraxaci

Dandelion

About pu gong ying

Pu Gong Ying (蒲公英) is the dandelion, recorded as Herba Taraxaci. It is bitter and sweet in flavour and cold in temperature, entering the Liver and Stomach channels. The catalogue files it among the herbs that clear Heat and relieve toxicity.

Names

Pinyinpu gong ying
Chinese蒲公英
Latin NameHerba Taraxaci
English NameDandelion
Japanesehokoei
Koreanpogongyeong

Classification

Channels
Stomach, Liver
Flavour
Sweet, Bitter
Temperature
Cold
Family
Asteraceae
Species
Taraxacum Mongolicum
Tags
Chinese Herbs, Common

Actions and indications

Reduces abscesses and dissipates nodules

  • Firm, hard abscesses and sores, internal or external (Chuang Yung), taken internally or applied
  • Breast abscess and acute mastitis, for which it is a first-choice herb
  • Intestinal abscess, including appendicitis-type presentations

Clears the Liver and brightens the eyes

  • Red, swollen, painful eyes from Liver-channel Heat; may be used alone as a steam
  • Liver Heat
  • Cirrhosis

Clears Heat, drains Damp and relieves painful urinary dysfunction

  • Damp-Heat Lin with painful urination
  • Damp-Heat jaundice
  • Damp-Heat presentations of hepatitis

Resolves Fire toxin

  • Fire toxin with a swollen, sore throat
  • Upper respiratory infection
  • Boils, furuncles and sores that are hot, red and swollen

Promotes lactation

  • Scanty or blocked milk from Heat and stagnation, often alongside mastitis

Clears Heat from the Blood

  • Fire constrained in the Spleen and Stomach

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 9-30g; Tincture: 2-4ml9-30 g2-4 ml

Cautions

Interactions

Drug interactions