xiao hui xiang

小茴香·Fructus Foeniculi

fennel

About xiao hui xiang

Xiao Hui Xiang (小茴香) is the fruit of fennel, a plant of the carrot family, recorded as Fructus Foeniculi. It is acrid in flavour and warm in temperature, entering the Liver, Kidney, Spleen and Stomach channels. The catalogue files it among the herbs that warm the Interior and expel Cold.

Names

Pinyinxiao hui xiang
Chinese小茴香
Latin NameFructus Foeniculi
English Namefennel·Fennel Fruit
Japaneseshouikyo
Koreansohoehyang

Classification

Channels
Stomach, Spleen, Kidney, Liver
Flavour
Acrid
Temperature
Warm
Part used
Fruit
Family
Apiaceae
Species
Foeniculum Vulgare
Tags
Chinese Herbs, Common

Actions and indications

Warms the Liver and Kidneys, disperses Cold and relieves pain

  • Lower abdominal pain from Cold in the Lower Jiao
  • Cold bulging (hernial) disorders when Cold invades the Liver channel
  • Testicular pain and swelling
  • Painful periods from Cold

Regulates Qi and harmonises the Stomach

  • Vomiting, nausea, sluggish digestion and little appetite, with abdominal or epigastric pain, from a Cold Stomach

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-12g; Tincture: 2-4ml; Essential Oil: 2-4 drops in warm water3-12 g2-4 ml

Cautions

Interactions

Drug interactions

Prepared forms (1)

xiao hui xiang Yan Zhi

小茴香·Fructus Foeniculi

Xiao Hui Xiang (Yan) (小茴香) is xiao hui xiang processed with salt, the fruit of fennel, recorded as Fructus Foeniculi. The catalogue holds no category, channels or actions for it.

The catalogue records no separate actions, dose or cautions for this preparation. Unless noted above it follows xiao hui xiang.