sheng jiang

生姜·Rhizoma Zingiberis Recens

Fresh Ginger Rhizome

About sheng jiang

Sheng Jiang (生姜) is the fresh ginger rhizome, recorded as Rhizoma Zingiberis Recens. It is acrid in flavour and slightly warm, entering the Lung, Spleen and Stomach channels. The catalogue files it among the acrid, warm herbs that release the Exterior. Dried and roasted forms are entered separately as Gan Jiang and Pao Jiang.

Names

Pinyinsheng jiang·sheng jiang (pao)
Chinese生姜
Latin NameRhizoma Zingiberis Recens
English NameFresh Ginger Rhizome
Japaneseshokyo
Koreansaenggang

Classification

Channels
Lung, Stomach, Spleen
Flavour
Acrid
Temperature
Slightly Warm
Part used
Rhizome
Family
Zingiberaceae
Species
Zingiber Officinale
Tags
Chinese Herbs, Common

Actions and indications

Releases the Exterior, induces sweating and disperses Cold

  • Wind-Cold
  • A mild Wind-Cold Exterior pattern combined with Stomach Cold, bringing vomiting, loose bowels, and a full, painful abdomen

Warms the Middle Jiao and stops vomiting

  • Stomach Cold, particularly when vomiting is present

Warms the Lungs, disperses Cold and stops cough

  • Wind-Cold cough
  • Cough from Lung deficiency with Phlegm
  • Chronic Lung complaints with thin, white phlegm

Reduces the toxicity of other herbs and of seafood

  • Seafood poisoning
  • Toxicity from other herbs, including moderating processed Fu Zi and Ban Xia, with which it is often cooked

Harmonizes the Ying and Wei

  • Tai Yang wind-strike (Zhong Feng): deficient-type Wind-Cold
  • Exterior deficiency that sweating alone does not resolve, paired with Da Zao

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 1-10g; Tincture: 1-2ml1-10 g1-2 ml

Cautions

Interactions

Drug interactions