tian tai wu yao san

Top-Quality Lindera Powder

About tian tai wu yao san

Tian Tai Wu Yao San, Top-Quality Lindera Powder, is Wu Yao, Mu Xiang, Xiao Hui Xiang, Qing Pi, Gao Liang Jiang, Bing Lang, Jin Ling Zi and Ba Dou. The catalogue classes it among the formulas that promote the movement of Qi.

Ingredients

HerbAmount
wu yao15 g
mu xiang15 g
xiao hui xiang15 g
qing pi15 g
gao liang jiang15 g
bing lang12 g
jin ling zi12 g
ba dou15 g

Actions and indications

Moves Qi and spreads Liver Qi

  • Hernial (shan) disorder from Cold stagnating in the Liver channel, or Qi pain of the Small Intestine; an excess pattern
  • Lower abdominal pain that spreads to the testicle, or a swollen, distended, hard and painful testicle
  • Pain under the ribs and in the flanks, abdominal pain and masses in the abdomen that move

Scatters Cold and stops pain

  • Pain brought on or worsened by cold and eased by warmth, perhaps with a local feeling of cold, or a dull, dragging pain
  • Cold-type painful periods with hardness, lower abdominal cramping, and vaginal discharge
  • Tongue pale with a white coat; pulse deep and slow, or wiry and tight

Modern uses

  • Hernia
  • Inguinal hernia
  • Scrotal hernia
  • Vaginal or testicular hernia
  • Small intestine hernia
  • Pain linked with inguinal hernia
  • Orchitis
  • Epididymitis
  • Heaviness from hydrocele
  • Prostatitis
  • Dysmenorrhea
  • Primary dysmenorrhea
  • Endometriosis
  • Pelvic inflammatory disease
  • Infertility
  • Vaginal discharge
  • Irritable bowel syndrome
  • Colitis
  • Gastritis
  • Peptic ulcer
  • Intestinal obstruction
  • Constipation
  • Abdominal pain
  • Hypochondriac pain
  • Low back pain

Symptoms

Modifications

Show all 19 modifications

Cautions

Preparation

Powder: Chuan Lian Zi is dry-fried with Ba Dou, the Ba Dou is discarded, and the rest is ground finely and taken warm before meals with a little warm wine; can also be decocted without the Ba Dou step, with wine added

Names

Pinyintian tai wu yao san
English NameTop-Quality Lindera Powder

Classification