chai hu

柴胡·Radix Bupleuri

Bupleurum

About chai hu

Chai Hu (柴胡) is the root of bupleurum, a plant of the carrot family, recorded as Radix Bupleuri. It is bitter and acrid in flavour and cool in temperature, entering the Liver, Gallbladder, Pericardium and San Jiao channels. The catalogue files it among the cool, acrid herbs that release the Exterior.

Names

Pinyinchai hu
Chinese柴胡
Latin NameRadix Bupleuri
English NameBupleurum·bupleurum; hare's ear root; thorowax root·hare's ear root·thorowax root
Japanesesaiko
Koreansiho

Classification

Channels
Pericardium, San Jiao, Gallbladder, Liver
Flavour
Acrid, Bitter
Temperature
Cool
Part used
Root
Family
Apiaceae
Species
Bupleurum Chinense|Bupleurum scrzonerifolium
Tags
Chinese Herbs, Common

Actions and indications

Harmonises Shao Yang and reduces fever

  • Shao Yang pattern: chills alternating with fever, a bitter taste, fullness in the chest, pain along the flanks, dizziness and ringing in the ears, irritability, and nausea or vomiting
  • Deficiency Heat, as a supporting herb
  • Gallbladder Fire

Spreads Liver Qi and relieves constraint

  • Constrained Liver Qi with chest and flank pain, dizziness, emotional strain and irregular periods
  • Liver overacting on the Spleen and Stomach, with epigastric and rib-side pain, a tight chest, bloating, nausea and poor digestion
  • Liver and Gallbladder disharmony

Raises the Clear Yang of the Middle Jiao

  • Sinking Qi of the Spleen and Stomach with prolapse of the rectum or uterus, hemorrhoids, long-standing diarrhea or exhaustion
  • Vaginal discharge or bleeding when Qi fails to lift and hold

Disperses Wind-Heat and clears Phlegm congestion

  • Wind-Heat invasion

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-12g; Tincture: 1-3.5ml3-12 g1-3.5 ml

Cautions

Interactions

Drug interactions