柴胡·Radix Bupleuri
Bupleurum
Chai Hu (柴胡) is the root of bupleurum, a plant of the carrot family, recorded as Radix Bupleuri. It is bitter and acrid in flavour and cool in temperature, entering the Liver, Gallbladder, Pericardium and San Jiao channels. The catalogue files it among the cool, acrid herbs that release the Exterior.
| Pinyin | chai hu |
|---|---|
| Chinese | 柴胡 |
| Latin Name | Radix Bupleuri |
| English Name | Bupleurum·bupleurum; hare's ear root; thorowax root·hare's ear root·thorowax root |
| Japanese | saiko |
| Korean | siho |
Shao Yang Heat; restores normal Liver and Gallbladder function; Womb Heat with delirium, fever and chills
Shao Yang disorder with alternating fever and chills and fullness in the chest and hypochondrium
huang qin + zhi ban xia + gui zhi + gan jiang
Shao Yang disorder in which Cold predominates
huang qin + zhi ban xia + shi gao + zhi mu
Shao Yang disorder in which Heat predominates
huang qin + zhi ban xia + zhi shi + chi shao
Mainly Excess-type Shao Yang disorder
huang qin + zhi ban xia + ren shen + gan cao
Weak patients.
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 3-12g; Tincture: 1-3.5ml | 3-12 g | — | 1-3.5 ml | — | — |