gan cao

甘草·Radix et Rhizoma Glycyrrhizae

Licorice Root

About gan cao

Gan Cao (甘草) is the root of licorice, a plant of the pea family, recorded as Radix Glycyrrhizae. It is sweet in flavour and enters the Heart, Lung, Spleen and Stomach channels. The catalogue files it among the herbs that tonify Qi, and the record credits it too with bringing the other herbs of a formula into accord.

Names

Pinyingan cao
Chinese甘草
Latin NameRadix et Rhizoma Glycyrrhizae·Radix Glycyrrhizae
English NameLicorice Root
Japanesekanzo
Koreankamcho

Classification

Channels
Lung, Stomach, Spleen, Heart
Flavour
Sweet
Part used
Root
Family
Fabaceae
Species
Glycyrrhiza uralensis
Tags
Chinese Herbs, Common

Actions and indications

Tonifies the Spleen and augments Qi

  • Weak Spleen Qi: breathlessness, fatigue, poor appetite and loose stools
  • Palpitations or an irregular pulse from deficient Qi and Blood
  • Heart Qi or Heart Yang deficiency

Moistens the Lungs, resolves Phlegm and stops cough

  • Cough, with or without phlegm, from Heat or Cold in the Lungs
  • Cough and wheezing of Excess or deficiency type
  • Lung Wei (atrophy) with long-standing cough, where it may be used alone

Relaxes spasm and relieves pain

  • Painful cramps in the legs or abdomen
  • Cramps and spasms of the skeletal muscles, classically paired with Bai Shao as Shao Yao Gan Cao Tang

Clears Heat and resolves Fire toxicity

  • Heat toxin with a sore throat, or carbuncles and sores (Chuang Yong), using the unprocessed herb inside or on the skin
  • Erysipelas, or eczema with itching, washed with the decoction

Relieves poisoning

  • Poisoning by food, herbs, drugs or chemicals, taken by mouth or applied externally
  • Beef poisoning on its own; drug poisoning with honey; lead poisoning with Xing Ren; herbicide or pesticide poisoning with Hua Shi

Harmonises and moderates the other herbs in a formula and guides them into all twelve channels

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 1.5-14g; Large dosage up to 30g; Tincture: 1-4ml1.5-14 g1-4 ml

Cautions

Interactions

Incompatible with

Drug interactions

Prepared forms (1)

gan cao (mi) Zhi

炙甘草·Radix et Rhizoma Glycyrrhizae Praeparata cum Melle

Zhi Gan Cao (炙甘草) is licorice root prepared with honey, recorded as Radix et Rhizoma Glycyrrhizae Praeparata cum Melle. The catalogue files it among the herbs that tonify Qi and records it as entering all twelve channels.

Tonifies the Spleen and Stomach and augments Qi

  • Qi deficiency with breathlessness, lack of energy and loose stools

Tonifies Heart Qi and restores the pulse

  • Palpitations and a knotted or intermittent pulse when the Heart lacks Qi, Blood and Yin; chief herb of Zhi Gan Cao Tang

Relaxes spasms and relieves pain

  • Cramps of the abdomen or legs, classically combined with Bai Shao

Harmonises the actions of other herbs

  • Bringing a formula into balance and tempering harsh or drastic ingredients
AgeRawGranuleTinctureConcentrateFrequency
Any

Used in 125 formulas: ba zhen tang, bai hu cheng qi tang, bai hu jia cang zhu tang, bai hu jia gui zhi tang, bai hu jia ren shen tang, bai hu tang, bao yuan tang, bu fei e jiao tang and 117 more