饴糖·Maltosum
cerealose
Yi Tang (饣糖) is malt sugar, recorded as Saccharum Granorum. It is sweet in flavour and slightly warm, entering the Lung, Spleen and Stomach channels. The catalogue files it among the substances that tonify Qi.
| Pinyin | yi tang |
|---|---|
| Chinese | 饴糖 |
| Latin Name | Maltosum·Saccharum Granorum |
| English Name | cerealose·Malt Sugar·malt sugar; cerealose; saccharum granorum; maltose·maltose·saccharum granorum |
| Japanese | ito |
| Korean | idang |
gui zhi + gan cao + bai shao + sheng jiang + zhi gan cao
Middle Jiao Deficiency with Cold causing abdominal pain that improves with pressure and eases somewhat after eating. Wind-Cold contracted externally in weak patients with chronic illness
gui zhi + gan cao + bai shao + huang qi
Severe Deficiency. Hastens recovery after surgery. Allergies
gui zhi + gan cao + bai shao + dang gui
Middle Jiao Deficiency Cold with abdominal pain, accompanied by Blood Deficiency
dang shen + zhi gan cao + da zao
Deficient Middle Qi with fatigue, poor appetite and shortness of breath
gan jiang + chuan jiao + ren shen
Yang Deficiency of the Middle Jiao with Yin ascending, marked by vomiting, cold limbs and pain in the chest and abdomen
Severe Lung Deficiency with a dry, unproductive cough, weak voice and wheezing on exertion
Sudden onset of coughing.
Qi Deficiency with abdominal pain
Blood Deficiency with abdominal pain
Unstable fetus.
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 15-60g; Tincture: 2-4ml | 15-60 g | — | 2-4 ml | — | — |
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