gan jiang

干姜·Rhizoma Zingiberis

Dried Ginger Rhizome

About gan jiang

Gan Jiang (干姜) is ginger rhizome after drying, recorded as Rhizoma Zingiberis. It is acrid in flavour and hot in temperature, entering the Heart, Lung, Spleen and Stomach channels. The catalogue files it among the herbs that warm the Interior and expel Cold.

Names

Pinyingan jiang
Chinese干姜
Latin NameRhizoma Zingiberis·Rhizoma Zingiberis - Dried
English NameDried Ginger Rhizome
Japanesekankyo
Koreankeongang

Classification

Channels
Lung, Stomach, Spleen, Heart
Flavour
Acrid
Temperature
Hot
Part used
Rhizome
Family
Zingiberaceae
Species
Zingiber officinalis
Tags
Chinese Herbs, Common

Actions and indications

Warms the Middle Jiao and expels Cold

  • Cold invading the Spleen and Stomach from outside
  • Deficiency Cold of the Spleen and Stomach, with Yang deficiency: a cold, painful epigastrium and abdomen, little appetite, nausea, vomiting and loose stools

Dispels Wind-Damp from the Lower Jiao

  • Wind-Cold-Damp Bi affecting the Lower Jiao

Rescues collapsed Yang and expels interior Cold

  • Collapse of Yang with icy limbs and a faint, barely palpable pulse, usually with Fu Zi, whose warmth it sustains for longer

Warms the Lungs and transforms thin fluids

  • Cold in the Lungs, with cough or wheezing and thin, watery sputum that is clear or white

Warms the channels and stops bleeding

  • Bleeding from deficiency Cold, above all uterine bleeding, used only when it is long-standing with pale blood, cold limbs, an ashen face and a thin, soggy pulse; the processed form Pao Jiang is preferred

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-10g; Tincture: 1-2ml3-10 g1-2 ml

Cautions

Interactions

Drug interactions