Five Accumulation Powder
Wu Ji San, Five Accumulation Powder, is Ma Huang, Bai Zhi, Gan Jiang, Rou Gui, Cang Zhu, Hou Po, Chen Pi, Ban Xia, Fu Ling, Jie Geng, Zhi Ke, Dang Gui, Bai Shao, Chuan Xiong and Zhi Gan Cao. The catalogue classes it among the formulas that release an Exterior-Interior excess.
| Herb | Amount |
|---|---|
| ma huang | 1.5 g |
| bai zhi | 1.5 g |
| gan jiang | 1.5 g |
| rou gui | 1.5 g |
| cang zhu | 3 g |
| hou po | 1.5 g |
| chen pi | 3 g |
| ban xia | 3 g |
| fu ling | 3 g |
| jie geng | 3 g |
| zhi ke | 1.5 g |
| dang gui | 1.5 g |
| bai shao | 1.5 g |
| chuan xiong | 1.5 g |
| zhi gan cao | 1.5 g |
Traditionally a coarse powder, dry-fried slowly until light yellow (Rou Gui and Zhi Ke added unfried), then simmered with slices of fresh ginger and taken warm; now usually a standard decoction
| Pinyin | wu ji san |
|---|---|
| English Name | Five Accumulation Powder |