sang bai pi

桑白皮·Cortex Mori

Mulberry Root Bark

About sang bai pi

Sang Bai Pi (桑白皮) is the root bark of the white mulberry, recorded as Cortex Mori. It is sweet in flavour and cold in temperature, entering the Lung channel alone.

Names

Pinyinsang bai pi
Chinese桑白皮
Latin NameCortex Mori
English NameMulberry Root Bark·white mulberry root-bark
Japanesesohakuhi
Koreansangbaekpi

Classification

Channels
Lung
Flavour
Sweet
Temperature
Cold
Part used
Bark
Family
Moraceae
Species
Morus Alba
Tags
Chinese Herbs, Common

Actions and indications

Drains Lung Heat, stops cough and calms wheezing

  • Lung Heat with cough, wheezing, fullness of the chest or coughing of blood

Promotes urination and reduces edema

  • Lung Heat blocking the Lungs' descending function, so that water stops moving and sweating ceases: puffy face and arms, edema of the floating type, fever, thirst, difficult urination and a floating pulse
  • Edema of the whole body, or water collecting in the Lungs

Lowers blood pressure

  • Hypertension

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 6-18g; Tincture: 2-4ml6-18 g2-4 ml

Cautions

Prepared forms (1)

sang bai pi Mi Zhi

桑白皮·Cortex Mori

Sang Bai Pi (Mi Zhi) (桑白皮) is sang bai pi processed with honey, the root bark of the mulberry, recorded as Cortex Mori. Beyond the names the record is empty: no category, no channels, no actions.

The catalogue records no separate actions, dose or cautions for this preparation. Unless noted above it follows sang bai pi.