cong bai

葱白·Bulbus Alli Fistulosi

Scallion

About cong bai

Cong Bai (葱白) is the white bulb of the scallion, recorded as Bulbus Allii Fistulosi. It is acrid in flavour and warm in temperature, and enters the Lung and Stomach channels.

Names

Pinyincong bai
Chinese葱白
Latin NameBulbus Alli Fistulosi·Bulbus Allii Fistulosi
English NameScallion·scallion; spring onion·spring onion
Japanesesohaku
Koreanchongbaek

Classification

Channels
Lung, Stomach
Flavour
Acrid
Temperature
Warm
Part used
Vegetable
Family
Lilaceae
Species
Allium fistulosum
Tags
Chinese Herbs, Common

Actions and indications

Releases the Exterior and induces sweating

  • Wind-Cold in its very first stage (the first day or two): chills, headache, a blocked or runny nose, and no sweating

Disperses Cold and unblocks Yang Qi

  • Abdominal pain with cold and fullness when Cold blocks the Yang Qi
  • Nasal congestion and pain of a Cold type

Resolves toxicity and disperses clumps

  • Sores and abscesses, with the crushed bulb applied as a poultice

Kills parasites

  • Abdominal pain from intestinal parasites

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 2-10g; Tincture: 2-4ml2-10 g2-4 ml

Cautions

Interactions

Incompatible with