jian pi wan

Strenghten the Spleen Pill

About jian pi wan

Jian Pi Wan, Strengthen the Spleen Pill, is Bai Zhu, Fu Ling, Ren Shen, Shan Yao, Rou Dou Kou, Shan Zha, Shen Qu, Mai Ya, Mu Xiang, Chen Pi, Sha Ren, wine-fried Huang Lian and Gan Cao. The catalogue classes it among the formulas that reduce food stagnation.

Ingredients

HerbAmount
bai zhu7.5 g
fu ling6 g
ren shen4.5 g
shan yao3 g
rou dou kou3 g
shan zha3 g
shen qu3 g
mai ya3 g
mu xiang2.25 g
chen pi3 g
sha ren3 g
jiu chao huang lian2.25 g
gan cao2.25 g

Actions and indications

Strengthens the Spleen and harmonizes the Stomach

  • Qi deficiency of the Spleen and Stomach with Food stagnation and Damp
  • Sallow face, little desire to eat, and a tired body without strength
  • In children: poor appetite, slow growth and loose stools from weak digestion
  • Tongue normal with a slightly yellow, greasy coat; pulse deficient and frail

Reduces Food stagnation

  • Food is hard to digest; the abdomen and epigastrium feel bloated or full, often worse after meals
  • Belching or a sour taste; undigested food in the stools

Stops diarrhea

  • Loose stools or watery diarrhea, often chronic

Modern uses

  • Chronic gastritis
  • Chronic colitis
  • Chronic enteritis
  • Chronic pancreatitis
  • Diarrhea, including chronic or functional diarrhea
  • Functional dyspepsia
  • Indigestion
  • Poor appetite
  • Slow recovery of digestion in children
  • Celiac disease
  • Duodenal ulcer
  • Cirrhosis of the liver
  • Fetal restlessness

Symptoms

Modifications

Cautions

Preparation

Ground to a fine powder and made into water pills, taken with warm water; also given as a decoction when the herbs need adjusting case by case

Names

Pinyinjian pi wan
English NameStrenghten the Spleen Pill

Classification