ding xiang

丁香·Flos Caryophylli

Clove

About ding xiang

Ding Xiang (丁香) is the clove, the dried flower bud of a myrtle-family tree, recorded as Flos Caryophylli. It is acrid in flavour and warm in temperature, entering the Spleen, Stomach and Kidney channels. The catalogue files it among the herbs that warm the Interior and expel Cold.

Names

Pinyinding xiang
Chinese丁香
Latin NameFlos Caryophylli
English NameClove·clove flower
Japanesechoko
Koreanjeonghyang

Classification

Channels
Stomach, Spleen, Kidney
Flavour
Acrid
Temperature
Warm
Family
Myrtaceae
Species
Eugenia caryophyllata
Tags
Chinese Herbs, Common

Actions and indications

Warms the Middle Jiao, directs rebellious Qi downward and relieves pain

  • Cold in the Stomach with hiccups, nausea, vomiting, cold abdominal pain and diarrhea
  • Deficiency Cold of the Spleen and Stomach with poor appetite, vomiting and loose stools

Warms the Kidneys and assists Yang

  • Impotence from deficient Kidney Yang
  • Cold in the Womb from Kidney Yang deficiency, with clear, cold vaginal discharge and often weak legs

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 1-5g; Powder: 0.5-1g; Tincture: 0.25-2ml; Essential Oil: 1-2 drops in a gel cap topped with Olive Oil1-5 g0.25-2 ml

Cautions

Interactions

Caution with