Cool the Bones Powder
Qing Gu San, Cool the Bones Powder, is Yin Chai Hu, Zhi Mu, Hu Huang Lian, Di Gu Pi, Qing Hao, Qin Jiao, Bie Jia and Gan Cao.
| Herb | Amount |
|---|---|
| yin chai hu | 4.5 g |
| zhi mu | 3 g |
| hu huang lian | 3 g |
| di gu pi | 3 g |
| qing hao | 3 g |
| qin jiao | 3 g |
| bie jia | 3 g |
| gan cao | 1.5 g |
Usually cooked as a decoction despite the name, with Bie Jia dry-fried beforehand; taken warm for a limited course while the pattern is reassessed; also made as pills
| Pinyin | qing gu san |
|---|---|
| English Name | Cool the Bones Powder |
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