di tan tang

Scour Phlegm Decoction

About di tan tang

Di Tan Tang, Scour Phlegm Decoction, is Ban Xia, Ju Hong, Fu Ling, Zhi Shi, Zhu Ru, Dan Nan Xing, Shi Chang Pu, Ren Shen and Gan Cao. The catalogue classes it among the formulas that scour Phlegm and open the orifices.

Ingredients

HerbAmount
ban xia6.6 g
ju hong6 g
fu ling6 g
zhi shi6 g
zhu ru2.1 g
dan nan xing6.6 g
shi chang pu3 g
ren shen3 g
gan cao1.5 g

Actions and indications

Scours out Phlegm and opens the sensory orifices

  • Wind-Phlegm misting the Heart orifices on a background of Qi deficiency
  • Phlegm blocking the Heart orifice, Yin (Cold) type of closed disorder
  • After Wind-stroke: a stiff tongue and inability to speak, or slurred speech
  • Sudden collapse with loss of consciousness, and convulsions
  • Spitting saliva, and a lot of Phlegm, sometimes rattling in the throat
  • Cough with sputum, dizziness and a stifling feeling in the chest
  • Screaming, a hot temper, irritability and poor sleep
  • Bitter taste and a dry pharynx
  • Scanty, dark urine and constipation
  • Tongue stiff, pink, with a greasy white coat; pulse deep, slippery and even

Tonifies Qi

Modern uses

  • Cerebrovascular accident
  • Stroke after-effects, including motor aphasia or dysarthria, heavy secretions and dizziness
  • Motor aphasia
  • Hemiplegia
  • Facial paralysis
  • Seizure disorder
  • Multiple sclerosis
  • Numbness
  • Paresthesia
  • Cervical spondylosis
  • Low back pain
  • Hysteria
  • Narcolepsy
  • Chronic fatigue syndrome
  • Fatigue
  • Tinnitus
  • Bronchial asthma
  • Acute and chronic bronchitis
  • Bronchiectasis
  • Chronic obstructive pulmonary disease
  • Hypoglycemia
  • Obesity
  • Constipation
  • Candidiasis
  • Uterine fibroids
  • AIDS

Symptoms

Modifications

Show all 26 modifications

Cautions

Preparation

Decoction of the herbs cooked together, classically with a few slices of fresh Sheng Jiang

Names

Pinyindi tan tang·di tan tang
English NameScour Phlegm Decoction

Classification