long dan cao

龙胆·Radix Gentianae

Gentian Root

About long dan cao

Long Dan Cao (龙胆) is the root of gentian, recorded as Radix Gentianae. It is bitter in flavour and cold in temperature, entering the Liver, Gallbladder and Stomach channels. The catalogue files it among the herbs that clear Heat and dry Dampness. Its Chinese name reads as dragon's gall, for the bitterness.

Names

Pinyinlong dan cao
Chinese龙胆
Latin NameRadix Gentianae
English NameGentian Root
Japaneseryutan
Koreanyongdamcho

Classification

Channels
Stomach, Gallbladder, Liver
Flavour
Bitter
Temperature
Cold
Part used
Root
Family
Gentianaceae
Tags
Chinese Herbs, Common

Actions and indications

Drains Damp-Heat from the Liver and Gallbladder channels

  • Damp-Heat rising along the Gallbladder channel: red, swollen eyes, a red sore throat, swollen painful ears, or sudden ear pain or deafness
  • Liver and Gallbladder Damp-Heat with jaundice
  • Damp-Heat in the genital area with itching, swelling, pain or dampness, and a foul-smelling, coloured vaginal discharge
  • Painful, burning urination

Drains Excess Liver Fire

  • Liver Fire flaring upward with headache, dizziness, red eyes, a bitter taste, rib-side pain, irritability and a short temper
  • Fever with convulsions, spasms or flank pain from Wind-Heat in the Liver

Extinguishes Liver Wind in children

  • Convulsions with high fever in infants, when Liver Fire stirs up Wind, at reduced doses

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-10g; Tincture: 1-3ml3-10 g1-3 ml

Cautions

Interactions

Drug interactions