e zhu

莪术·Rhizoma Curcumae

Curcuma Rhizome

About e zhu

E Zhu (莪术) is the rhizome of zedoary, a member of the ginger family, recorded as Rhizoma Curcumae. It is bitter and acrid in flavour, warm in temperature, and enters the Liver and Spleen channels. The catalogue files it among the herbs that invigorate the Blood.

Names

Pinyine zhu
Chinese莪术
Latin NameRhizoma Curcumae
English NameCurcuma Rhizome·curcumae rhizome·curcumae rhizome; zedoaria; zedoary rhizome·zedoaria·zedoary rhizome
Japanesegajutsu
Koreanachul

Classification

Channels
Spleen, Liver
Flavour
Acrid, Bitter
Temperature
Warm
Part used
Rhizome
Family
Zingiberaceae
Species
Curcuma phaeocaulis
Tags
Chinese Herbs, Common

Actions and indications

Breaks up Blood stasis, moves Qi and relieves pain

  • Blood stasis with abdominal pain and painful or absent periods, including stubborn stasis in the Chong vessel
  • Masses that can be felt in the epigastrium or abdomen

Dissolves accumulations and relieves pain

  • Food stagnation with pain, distension, fullness and tightness in the chest, epigastrium and abdomen; it aids digestion by moving Qi and Blood
  • Nutritional impairment in children

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-10g; Tincture: 1-4ml3-10 g1-4 ml

Cautions

Interactions

Drug interactions

Prepared forms (1)

e zhu Cu Zhi

莪术·Rhizoma Curcumae

E Zhu (Cu Zhi) (莪术) is e zhu processed with vinegar, the rhizome of curcuma, recorded as Rhizoma Curcumae. Beyond the names the record is empty: no category, no channels, no actions.

The catalogue records no separate actions, dose or cautions for this preparation. Unless noted above it follows e zhu.