hu jiao

胡椒·Fructus Piperis

Pepper

About hu jiao

Hu Jiao (胡椒) is the peppercorn, the fruit of black pepper, recorded as Fructus Piperis. It is acrid in flavour and hot in temperature, entering the Stomach and Large Intestine channels. The catalogue files it among the herbs that warm the Interior and expel Cold.

Names

Pinyinhu jiao
Chinese胡椒
Latin NameFructus Piperis
English NamePepper·pepper fruit
Japanesekosho
Koreanhuchu

Classification

Channels
Large Intestine, Stomach
Flavour
Acrid
Temperature
Hot
Family
Piperaceae
Species
Piper Nigrum
Tags
Chinese Herbs, Common

Actions and indications

Warms the Middle Jiao, disperses Cold and relieves pain

  • Cold in the Stomach and Spleen causing epigastric or abdominal pain

Stops vomiting

  • Vomiting of Cold type, including of clear, watery fluid; for severe cases, combined with warming herbs that descend Stomach Qi such as fresh ginger

Stops diarrhea

  • Diarrhea when Cold settles in the Large Intestine
  • Chronic diarrhea without infection, using a warming powder plaster over the navel

Resolves Phlegm and moves food stagnation

  • Food or Phlegm accumulating after exposure to cold

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 1.5-4.5g crush before using; May use up to 30g; Pills and Powders: 0.5-1g1.5-4.5 g————

Cautions

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