kun bu

昆布·Thallus Eckloniae

Kelp

About kun bu

Kun Bu (昆布) is kelp, recorded as Thallus Laminariae. It is salty in flavour and cold in temperature, entering the Liver, Kidney and Stomach channels. The catalogue files it among the substances that cool and transform Phlegm-Heat.

Names

Pinyinkun bu
Chinese昆布
Latin NameThallus Eckloniae·Thallus Laminariae·Thallus Laminariae; Thallus Eckloniae
English NameKelp·kelp; sea tangle·sea tangle
Japanesekonbu
Koreankonpo

Classification

Channels
Stomach, Kidney, Liver
Flavour
Salty
Temperature
Cold
Family
alariaceae
Species
Ecklonia kurome
Tags
Chinese Herbs, Common

Actions and indications

Resolves Phlegm and softens hardness

  • Phlegm nodules of the neck, such as scrofula and goiter, with fullness and a blocked feeling in the chest
  • Thyroid tumours, tuberculosis, orchitis, lymphadenitis and cirrhosis, combined with Blood-moving herbs
  • Difficulty swallowing
  • Palpable abdominal masses, an enlarged liver and spleen, and a painful swollen scrotum

Promotes urination, clears Heat and reduces swelling

  • Edema, fistula and Leg Qi, as a supporting herb
  • Difficult urination; the effect is mild, and it is rarely chosen for water problems alone

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-15g; Tincture: 0.5-2ml3-15 g0.5-2 ml

Cautions

Interactions

Drug interactions