昆布·Thallus Eckloniae
Kelp
Kun Bu (昆布) is kelp, recorded as Thallus Laminariae. It is salty in flavour and cold in temperature, entering the Liver, Kidney and Stomach channels. The catalogue files it among the substances that cool and transform Phlegm-Heat.
| Pinyin | kun bu |
|---|---|
| Chinese | 昆布 |
| Latin Name | Thallus Eckloniae·Thallus Laminariae·Thallus Laminariae; Thallus Eckloniae |
| English Name | Kelp·kelp; sea tangle·sea tangle |
| Japanese | konbu |
| Korean | konpo |
Goiter and scrofula. Hyperthyroidism calls for a short course at higher doses; hypothyroidism for a long course at ordinary doses
hai zao + xia ku cao + zhe bei mu + xuan shen + ge qiao
Nodules including scrofula and goiter
bie jia + mu li + xiang fu + hong hua + chuan shan jia + san leng + e jiao
Palpable masses in the abdomen, enlarged spleen and enlarged liver
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 3-15g; Tincture: 0.5-2ml | 3-15 g | — | 0.5-2 ml | — | — |
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