ge qiao

蛤壳·Concha Meretricis seu Cyclinae

Clam Shell

About ge qiao

Ge Qiao (蛤壳) is the clam shell, recorded as Concha Meretricis seu Cyclinae. It is bitter and salty in flavour and cold in temperature, entering the Lung and Stomach channels. The catalogue files it among the substances that transform Phlegm and stop coughing.

Names

Pinyinge qiao
Chinese蛤壳
Latin NameConcha Meretricis seu Cyclinae·Meretricis
English NameClam Shell
Japanesekaigokaku
Koreanhapgok

Classification

Channels
Lung, Stomach
Flavour
Bitter, Salty
Temperature
Cold
Part used
Animal
Family
Veneridae
Tags
Chinese Herbs, Common

Actions and indications

Clears Lung Heat, transforms Phlegm and descends Lung Qi

  • Phlegm-Heat or Phlegm-Fire cough and wheezing: thick yellow sputum that is hard to cough up, with pain in the chest and ribs
  • Cough, asthma, bronchitis

Softens hardness and dissipates nodules

  • Goiter, thyroid nodules and scrofula from Phlegm-Fire

Promotes urination and drains Damp (mild)

  • Milky Lin: cloudy, painful urination, with vaginal discharge
  • Superficial edema with difficult urination
  • Phlegm-Damp (Tan Yin), and Phlegm that lingers or persists

Neutralises stomach acid and relieves pain (calcined and powdered)

  • Acid regurgitation and epigastric pain from too much stomach acid
  • Gastric and duodenal ulcers
  • Hemorrhoids and bloody dysentery

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any Fresh, calcined or roasted: 3-16g place in a cheesecloth bag before decocting; Powders and Pills: 1-3g3-16 g

Cautions

Interactions

Drug interactions