蛤壳·Concha Meretricis seu Cyclinae
Clam Shell
Ge Qiao (蛤壳) is the clam shell, recorded as Concha Meretricis seu Cyclinae. It is bitter and salty in flavour and cold in temperature, entering the Lung and Stomach channels. The catalogue files it among the substances that transform Phlegm and stop coughing.
| Pinyin | ge qiao |
|---|---|
| Chinese | 蛤壳 |
| Latin Name | Concha Meretricis seu Cyclinae·Meretricis |
| English Name | Clam Shell |
| Japanese | kaigokaku |
| Korean | hapgok |
huang qin + gua lou ren + jie geng
Phlegm-Heat blocking the Lungs: wheezing, a stifling chest, and cough bringing up sticky yellow sputum
gua lou + zhi mu + zhi zi + qing dai
Phlegm-Fire causing wheezing, cough and chest pain
Lung Heat with bouts of coughing, sticky sputum that is hard to bring up, rib pain, a bitter taste and red eyes
fu shi + bai qian + sang bai pi
Phlegm-Fire blocking the Lungs, causing wheezing and cough
kun bu + hai zao + wa leng zi
Goiter and scrofula.
Painful urinary dysfunction.
Vaginal discharge.
hai piao xiao + yan hu suo + gan cao
Excess stomach acid; duodenal and gastric ulcers
Urinary dysfunction with superficial edema
Phlegm-Heat with Qi constrained and clumped, causing a stifling chest and cough with thick yellow sputum; on its own as a complete formula, chest pain from Phlegm and thin mucus
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any Fresh, calcined or roasted: 3-16g place in a cheesecloth bag before decocting; Powders and Pills: 1-3g | 3-16 g | — | — | — | — |