shui niu jiao

水牛角·Cornu Bubali

buffalo horn

About shui niu jiao

Shui Niu Jiao (水牛角) is the horn of the water buffalo, recorded as Cornu Bubali. It is salty in flavour and cold in temperature, entering the Heart, Liver and Stomach channels. The catalogue files it among the substances that cool the Blood.

Names

Pinyinshui niu jiao
Chinese水牛角
Latin NameCornu Bubali
English Namebuffalo horn·Water Buffalo Horn
Japanesesuigyukaku
Koreansuugak

Classification

Category
Cools Blood
Channels
Stomach, Heart, Liver
Flavour
Salty
Temperature
Cold
Part used
Animal by product
Family
Bovidae
Species
Bubalus bubalis linnaeus
Tags
Chinese Herbs, Common

Actions and indications

Clears Heat from the Ying and Xue levels, resolves Fire toxin, cools the Blood and stops bleeding

  • Heat in the Ying or Xue level, or in the Blood, with very high fever and Blood moving recklessly: erythema, purpura, nosebleed, vomiting of blood, convulsions and delirium

Clears Heat and stops tremors

  • Warm-Heat disease that has reached the Ying or Xue level, with high fever that will not break, loss of consciousness, delirium, convulsions or manic behaviour

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any Decoction: 20-120g; Powder: 4-20g20-120 g

Cautions