zi su geng

紫苏梗·Caulis Perillae

Perilla Stem

About zi su geng

Zi Su Geng (紫苏梗) is the stem of perilla, recorded as Caulis Perillae. It is acrid and sweet in flavour, slightly warm, and enters the Lung, Spleen and Stomach channels. The catalogue files it among the herbs that regulate Qi.

Names

Pinyinzi su geng
Chinese紫苏梗
Latin NameCaulis Perillae
English NamePerilla Stem
Japaneseshisoko
Koreanjasogyeong

Classification

Category
Regulate Qi
Channels
Lung, Stomach, Spleen
Flavour
Acrid, Sweet
Temperature
Slightly Warm
Part used
Stem
Family
Labiatae
Species
Perilla frutescens
Tags
Chinese Herbs, Common

Actions and indications

Moves Qi, harmonises the Middle Jiao, opens the chest and loosens the diaphragm

  • Stagnant Qi of the chest and abdomen: focal distension or a stifled feeling, sometimes extending to rib-side distension and pain
  • Tightness and stuffiness around the chest and diaphragm, along with nausea or poor appetite
  • Hiccup

Calms the fetus and stops nausea and vomiting

  • Morning sickness
  • Restless fetus from Qi stagnation
  • Fullness of the chest and epigastrium in pregnancy from stagnant Qi

Relieves toxicity

  • Food poisoning from fish and shellfish, acting more mildly than the leaf

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 4.5-9g; Do not cook long; Tincture; 2-4ml4.5-9 g

Cautions