gu ya

谷芽·Fructus Setariae Germinatus

Barley

About gu ya

Gu Ya (谷芽) is the sprouted grain of millet, recorded as Fructus Setariae Germinatus. It is sweet in flavour and neutral in temperature, entering the Spleen and Stomach channels. The catalogue files it among the herbs that relieve food stagnation.

Names

Pinyingu ya
Chinese谷芽
Latin NameFructus Setariae Germinatus
English NameBarley·grain sprout·Grain Sprouts·Grain Sprouts;Millet;Rice;Barley·Millet·Rice
Japanesekokuga
Koreankok·koka

Classification

Channels
Stomach, Spleen
Flavour
Sweet
Temperature
Neutral
Part used
Sprout
Tags
Chinese Herbs, Common

Actions and indications

Reduces food stagnation, aids digestion, descends Qi, opens the Stomach and harmonises the Middle Jiao

  • Starchy food that has not been digested
  • Weak Spleen Qi leading to food stagnation
  • Food retained overnight
  • Indigestion with a full epigastrium and poor appetite, especially after meals heavy in grain

Strengthens the Spleen and restores appetite

  • Loss of appetite from Spleen deficiency
  • Poor appetite, sluggish digestion and diarrhea from a weak Spleen; mild enough for longer use and for frail patients

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 6-20g; Tincture: 2-4ml6-20 g2-4 ml

Cautions

Prepared forms (1)

gu ya Chao

谷芽·Fructus Setariae Germinatus

Gu ya chao (谷芽) is the dry-fried form of gu ya, the germinated sprout supplied as Fructus Setariae Germinatus. The catalogue files it among the substances that relieve food stagnation. No channels, flavour or temperature are recorded.

The catalogue records no separate actions, dose or cautions for this preparation. Unless noted above it follows gu ya.