谷芽·Fructus Setariae Germinatus
Barley
Gu Ya (谷芽) is the sprouted grain of millet, recorded as Fructus Setariae Germinatus. It is sweet in flavour and neutral in temperature, entering the Spleen and Stomach channels. The catalogue files it among the herbs that relieve food stagnation.
| Pinyin | gu ya |
|---|---|
| Chinese | 谷芽 |
| Latin Name | Fructus Setariae Germinatus |
| English Name | Barley·grain sprout·Grain Sprouts·Grain Sprouts;Millet;Rice;Barley·Millet·Rice |
| Japanese | kokuga |
| Korean | kok·koka |
Food Stagnation with a distended chest and abdomen and poor appetite
dang shen + bai zhu + sha ren + chen pi + gan cao
Spleen and Stomach Deficiency with weak digestion
shen qu + shan zha + bai bian dou + ze xie + fu ling + qian shi
Deficient Spleen and Stomach with diarrhea, eating less and digesting poorly
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 6-20g; Tincture: 2-4ml | 6-20 g | — | 2-4 ml | — | — |
谷芽·Fructus Setariae Germinatus
Gu ya chao (谷芽) is the dry-fried form of gu ya, the germinated sprout supplied as Fructus Setariae Germinatus. The catalogue files it among the substances that relieve food stagnation. No channels, flavour or temperature are recorded.
The catalogue records no separate actions, dose or cautions for this preparation. Unless noted above it follows gu ya.
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