ma chi xian

马齿苋·Herba Portulacae

Purslane

About ma chi xian

Ma Chi Xian (马齿苋) is purslane, recorded as Herba Portulacae. It is sour and bland in flavour and cold in temperature, entering the Liver and Large Intestine channels. The catalogue files it among the herbs that clear Heat and relieve toxicity.

Names

Pinyinma chi xian
Chinese马齿苋
Latin NameHerba Portulacae
English NamePurslane
Japanesebashiken
Koreanmachihyeon

Classification

Channels
Large Intestine, Liver
Flavour
Sour, Bland
Temperature
Cold
Family
portulacaceae
Species
portulaca oleracea
Tags
Chinese Herbs, Common

Actions and indications

Clears Heat, resolves Fire toxin and cools Blood

  • Dysentery from Fire toxin or Damp-Heat
  • Main use: bacillary dysentery where the bowels do not empty fully
  • Blood Heat

Clears Damp-Heat and heals sores

  • Carbuncles and sores from Fire toxin (Chuang Yung), taken internally or applied
  • Damp-Heat skin lesions, eczema-like eruptions and boils, internally or topically
  • Vaginal discharge, red or white

Relieves the pain and swelling of snakebite and wasp stings

  • Snakebite and wasp stings, as a traditional external application; a venomous bite is a medical emergency

Stops bleeding, disperses Blood stasis and relieves painful urinary dysfunction

  • Painful urinary dysfunction with blood (Blood Lin)
  • Hot, painful urinary dysfunction
  • Urinary tract infection with blood in the urine
  • Uterine bleeding, particularly after childbirth

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 9-15g; (30-60g); Tincture: 2-5ml9-15 g2-5 ml

Cautions

Interactions

Drug interactions