马齿苋·Herba Portulacae
Purslane
Ma Chi Xian (马齿苋) is purslane, recorded as Herba Portulacae. It is sour and bland in flavour and cold in temperature, entering the Liver and Large Intestine channels. The catalogue files it among the herbs that clear Heat and relieve toxicity.
| Pinyin | ma chi xian |
|---|---|
| Chinese | 马齿苋 |
| Latin Name | Herba Portulacae |
| English Name | Purslane |
| Japanese | bashiken |
| Korean | machihyeon |
Damp-Heat dysenteric disorders.
Intestinal abscess.
Heat toxin causing dysentery
Bacterial diarrhea or dysentery.
White vaginal discharge, whether or not blood is present
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 9-15g; (30-60g); Tincture: 2-5ml | 9-15 g | — | 2-5 ml | — | — |