xuan fu hua

旋覆花·Flos Inulae

Inula Flower

About xuan fu hua

Xuan Fu Hua (旋覆花) is the flower of inula, a plant of the daisy family, recorded as Flos Inulae. It is bitter, acrid and salty in flavour, slightly warm, and enters the Lung, Liver, Spleen and Stomach channels. The catalogue files it among the herbs that transform Phlegm-Cold.

Names

Pinyinxuan fu hua
Chinese旋覆花
Latin NameFlos Inulae
English NameInula Flower
Japanesesenpukuka
Koreanseonbokhwa

Classification

Channels
Lung, Stomach, Spleen, Liver
Flavour
Acrid, Bitter, Salty
Temperature
Slightly Warm
Part used
Flower
Family
Asteraceae
Species
Inula Japonica|Inula Britannica
Tags
Chinese Herbs, Common

Actions and indications

Expels Phlegm and moves retained water

  • Phlegm accumulating in the Lungs with rebellious Qi
  • Phlegm and thin fluids collecting in the chest: cough or wheezing with abundant white or yellow sputum and fullness of the chest and diaphragm
  • Mainly for Cold patterns, though usable for Hot patterns with suitable herbs
  • Phlegm-Damp

Descends Qi and stops vomiting

  • Vomiting, hiccups and belching
  • Nausea and acid reflux from rebellious Stomach Qi with Phlegm

Directs Lung Qi downward and calms wheezing

  • Cough driven by rising Qi rather than by dryness

Softens hardness below the ribs

  • Localised distension and hardness under the ribs from Phlegm and stagnant Qi

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 3-12g; Tincture: 2-4ml3-12 g2-4 ml

Cautions

Interactions

Drug interactions