lian po yin

Coptis and Magnolia Bark Decoction

About lian po yin

Lian Po Yin, Coptis and Magnolia Bark Decoction, is Huang Lian, Hou Po, Zhi Zi, Dan Dou Chi, Shi Chang Pu, Ban Xia and Lu Gen. The catalogue classes it among the formulas that clear Damp-Heat.

Ingredients

HerbAmount
huang lian3 g
hou po6 g
zhi zi9 g
dan dou chi9 g
shi chang pu3 g
ban xia3 g
lu gen60 g

Actions and indications

Clears Heat and transforms Damp

  • Damp-Heat lodged in the Middle Jiao, with Damp and Heat about equal
  • Sudden turmoil disorder: sudden vomiting together with foul, watery diarrhoea
  • Summerheat with Damp; Phlegm-Fire
  • Restlessness and irritability, bitter taste, thirst without much wish to drink
  • Scanty, dark urine, possibly reddish
  • Yellow, greasy tongue coat on a normal tongue; pulse slippery and rapid, or smooth and wiry

Regulates Qi and harmonises the Middle Jiao

  • Focal distension with a stifling feeling in the chest and epigastrium
  • Sour regurgitation, poor appetite, abdominal pain and tiredness

Modern uses

  • Acute gastroenteritis
  • Viral enteritis
  • Stomach influenza
  • Salmonella food poisoning
  • Bacterial dysentery
  • Typhoid
  • Paratyphoid
  • Acute gastritis
  • Superficial gastritis
  • Gastritis
  • Helicobacter pylori gastritis, in modified forms
  • Peptic ulcers
  • Duodenal ulcer
  • Acid reflux
  • Nausea and vomiting
  • Diarrhea
  • Chronic colitis
  • Abdominal pain
  • Abdominal fullness and distention
  • Anorexia
  • Parasites
  • Infectious hepatitis
  • Chronic hepatitis
  • Cholecystitis
  • Oliguria
  • Fever
  • Night sweats
  • Sweating of the hands and feet
  • Asthma
  • Fatigue
  • Chronic fatigue syndrome
  • Myalgic encephalomyelitis
  • Epstein-Barr virus syndrome

Symptoms

Modifications

Show all 24 modifications

Cautions

Preparation

Decoction, drunk warm and split into two doses; classically the Huang Lian is first fried in ginger juice, and processed forms of Ban Xia and Hou Po are used

Names

Pinyinlian po yin
English NameCoptis and Magnolia Bark Decoction

Classification