xie bai

薤白·Bulbus Allii Macrostemi

Chinese Garlic

About xie bai

Xie Bai (薅白) is the bulb of the long-stamen onion, recorded as Bulbus Allii Macrostemi. It is acrid and bitter in flavour, warm in temperature, and enters the Lung, Stomach and Large Intestine channels. The catalogue files it among the herbs that regulate Qi.

Names

Pinyinxie bai
Chinese薤白
Latin NameBulbus Allii Macrostemi
English NameChinese Garlic·long stamen onion bulb
Japanesegaihaku
Koreanhaebaek

Classification

Category
Regulate Qi
Channels
Lung, Large Intestine, Stomach
Flavour
Acrid, Bitter
Temperature
Warm
Family
Liliaceae
Species
Allium macrostemon
Tags
Chinese Herbs, Common

Actions and indications

Unblocks Yang Qi, disperses turbid and Cold Phlegm, relieves pain and disperses hardenings

  • Chest Bi from Damp-Cold, where Cold, turbid Phlegm blocks the flow of Yang Qi, with chest pain spreading to the flank or upper back, a tight, stifling chest, shortness of breath, coughing and wheezing
  • Angina-type chest pain

Descends Qi, relieves stagnation and stops diarrhea

  • Dysentery and tenesmus from Damp stagnation in the Large Intestine
  • Diarrhea with straining and a sense of incomplete emptying, from Qi stuck in the Intestines

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 4-10g; Fresh: 30-60g; Tincture: 1-4ml4-10 g1-4 ml

Cautions

Interactions

Drug interactions