薤白·Bulbus Allii Macrostemi
Chinese Garlic
Xie Bai (薅白) is the bulb of the long-stamen onion, recorded as Bulbus Allii Macrostemi. It is acrid and bitter in flavour, warm in temperature, and enters the Lung, Stomach and Large Intestine channels. The catalogue files it among the herbs that regulate Qi.
| Pinyin | xie bai |
|---|---|
| Chinese | 薤白 |
| Latin Name | Bulbus Allii Macrostemi |
| English Name | Chinese Garlic·long stamen onion bulb |
| Japanese | gaihaku |
| Korean | haebaek |
Chest painful obstruction from Damp-Cold
gua lou + zhi ban xia + dan shen + hong hua
Chest painful obstruction from Damp-Cold, with Blood Stasis
Chest Bi, treated by warming Yang, dispersing clumps and freeing painful obstruction
Chest painful obstruction
Qi Stagnation with dysenteric diarrhea
Dysenteric diarrhea, red and white
Chest Bi with copious Phlegm
dan shen + hong hua + chuan xiong + chi shao
Blood Stagnation in Chest Bi, with stabbing pain
Edema.
qian dan
Dysentery. Enteritis.
Abdominal pain.
| Age | Raw | Granule | Tincture | Concentrate | Frequency |
|---|---|---|---|---|---|
| Any 4-10g; Fresh: 30-60g; Tincture: 1-4ml | 4-10 g | — | 1-4 ml | — | — |