bai ji li

白蒺藜·Fructus Tribuli

Caltrop Fruit

About bai ji li

Bai Ji Li (白薺藜) is the fruit of tribulus, recorded as Fructus Tribuli. It is acrid and bitter in flavour and neutral in temperature, entering the Liver channel alone. The catalogue files it among the substances that extinguish Wind and stop tremors.

Names

Pinyinbai ji li
Chinese白蒺藜·刺蒺藜·白芨
Latin NameFructus Tribuli
English NameCaltrop Fruit·caltrop fruit; puncture-vine fruit; tribulus·puncture-vine fruit·tribulus
Japanesebyakushitsuri
Koreanpaekchillyeo

Classification

Channels
Liver
Flavour
Acrid, Bitter
Temperature
Neutral
Family
Zygophyliceae
Species
Tribulus Terrestris
Tags
Chinese Herbs, Common

Actions and indications

Calms the Liver and anchors Yang

  • Rising Liver Yang or Liver Fire with headache, dizziness or vertigo, blurred vision and a bitter taste
  • Hypertension

Spreads Liver Qi and disperses stagnation and clumping

  • Constrained Liver Qi with fullness, distension and pain in the chest and flanks, irregular periods, or too little breast milk

Dispels Wind-Heat and brightens the eyes

  • Red, swollen, painful or itchy eyes
  • Excessive tearing and sensitivity to light
  • Superficial obstruction of vision

Dispels Wind and stops itching

  • Strongly itching skin lesions of any kind, such as hives, eczema or neurodermatitis, including itch from Wind with Blood deficiency
  • Vitiligo, for which it may be used on its own

Extinguishes Liver Wind

  • Liver Wind

Combinations

Dosage

AgeRawGranuleTinctureConcentrateFrequency
Any 6-15g; Tincture: 2-4ml6-15 g2-4 ml

Cautions

Interactions

Drug interactions