Rhubarb and Moutan Decoction
大黄牡丹皮湯
Da Huang Mu Dan Tang (大黄牡丹皮湯), Rhubarb and Moutan Decoction, is Da Huang, Mang Xiao, Mu Dan Pi, Tao Ren and Dong Gua Ren. The catalogue classes it among the formulas that drain downward, and records it as purging accumulation while breaking up Blood stasis.
| Herb | Amount |
|---|---|
| da huang | 12 g |
| mang xiao | 9 g |
| mu dan pi | 3 g |
| tao ren | 9 g |
| dong gua ren | 15 g |
Decoction of the other herbs, strained, with Mang Xiao dissolved in the hot liquid rather than boiled
| Pinyin | da huang mu dan tang·da huang mu dan (pi) tang |
|---|---|
| Chinese | 大黄牡丹皮湯 |
| English Name | Rhubarb and Moutan Decoction·Rhubarb and Moutan Combination·Decoction of Rhubarb and Moutan Bark·Decoction of Rhei and Moutan Radicis |